BENEFITS
Learn how to use our innovative product and organize your operations. Perfect for Restaurants, Chefs, Caterers, Event Planners, Schools, Hotels and more.
Solves
- Food Rotation / Spoilage
- Kitchen Organization
- Inventory at a Glance
- Identifying Products Quickly
- Cross Contamination
- Display Case Labeling
- Catering Expediting Headaches
Benefits
- Easy to use
- Must be physically removed
- Tray-Tag’s are 100% Reuseable
- Use Wet-Erase Marker or Food Rotation Labels
- Tray Remains Stackable & will Lay Flat on Counter
FREEZER, REFRIGERATOR, DISHWASHER & HOLDING OVEN SAFE.
TRAY-TAG CAN BE USED IN TEMPERATURES BETWEEN 00 - 2000 F
TRAY-TAG PACK SIZE: 24 COUNT INCLUDES 1 WET-ERASE MARKER.
SPECIAL ORDER COLORS AVAILABLE ( BLUE, GREEN, RED & YELLOW )
THREE SIMPLE STEPS
GET BENEFITED FROM
Kitchen Organization
Proper Food Rotation
Faster Expediting